05.29.08

Natural Ingredients in the Treatment of Pigmentation

Posted in hyperpigmentation at 12:32 am by Administrator

In addition to depigmenting effects some of the natural ingredients discussed in our hyperpigmentation article have other benefits.

Vitamin C helps to decompose preformed melanin, is a photoprotectant and anti-inflammatory, and is required for and stimulates collagen synthesis. After application it cannot be washed or rubbed off.

Licorice extract inhibits tyrosinase activity and reduces UV induced inflammation.

Green Tea’s catechin constituents are responsible for its ability to inhibit tyrosinase. The anti-inflammatory, antioxidant and UV protectant properties of green tea catechins are also well-documented.

Lactic acid inhibits tyrosinase, increases natural ceramides (barrier lipids) and stimulates the biosynthesis of glycosamineglycans (GAGs), making skin soft and supple.

Paper mulberry contains active depigmenting agents.

Ku shen (Sophora flavescens) contains flavanone derivatives shown to inhibit melanin production. It has a number of uses in Chinese medicine, including the control of inflammation.

About Hydroquinone

Hydroquinone is known to produce serious side effects when used over a long period of time. It is reported to increase the risk of developing leukemia, liver cancer, skin irritation, irreversible hyperpigmentation and reproductive damage. Hydroquinone photosensitizes the skin and makes it susceptible to skin cancer. It is completely banned for use in cosmetics in Europe and Japan. Fortunately it is possible to get excellent results without using this dangerous product. I strongly encourage people who are using a product containing hydroquinone to consider other alternatives.

About Vitamin C and kojic acid

Applied topically, Vitamin C is an excellent antidote against photoaging of the skin. Research studies have shown that regular application of topical Vitamin C provides wavelength-independent ultraviolet protection and results in clinically visible anti-wrinkling. When exposed to sunlight, topical Vitamin C products prevent sunburn damage without blocking vitamin D synthesis, unlike other sunscreen products in the market.
The problem with Vitamin C is that it is unstable, unless it is in a dry form. In the presence of air, liquid or other oxidizing agents vitamin C is easily converted to oxidized forms. The oxidized vitamin C is not only incapable of boosting collagen synthesis or scavenging free radicals, it may actually promote free radical formation because it has become an oxidant. In other words, Vitamin C in serums or creams may already be oxidized by the time you apply them to your skin. In this case they will be working against you, not for you. In addition, only highly concentrated preparations (10% or more) deliver enough vitamin C to the cells to be topically effective. One solution is to dissolve a small amount of a powdered form of ascorbic acid into a sun lotion, then apply it directly to the face.
Kojic acid is a by-product in the fermentation process of malting rice for use in the manufacturing of sake, the Japanese rice wine. Research indicates that is highly effective in reducing the pigment in melasma patients Unfortunately it is too unstable to be used in cosmetic formulations–upon exposure to air or sunlight it can turn a strange shade of brown and lose its efficacy. Many cosmetic companies use kojic dipalmitate as an alternative because it is far more stable in formulations. However, there is no research showing kojic dipalmitate to be as effective as kojic acid, although is it a good antioxidant. As with Vitamin C, your best bet is to keep kojic acid away from light. Dissolve a small amount into serum or water, then apply to the face. Use at night, and use a good sunblock in the morning.

05.28.08

Hyperpigmentation and Natural Ingredients

Posted in Facts About UV Protection, Skin Aging Facts, hyperpigmentation at 11:25 pm by Administrator

Skin color is influenced by melanin, and variation in skin pigmentation is attributed to the levels of melanin produced and the number of melanocytes present. Fair and darker skinned people may have the same number of melanocytes, but darker tones obtain where melanin production is higher. In addition, the rate of degradation of melanin in the epidermal layers of darker skin is lower.

Melanogenesis (melanin biosynthesis) is influenced by genetics, environmental factors, diet and medication. Many people want to use a skin lightening product to address irregular pigmentation issues including malasma, age spots (Lentigus senilis) or liver spots (associated with sun damage or aging sometimes appearing as raised spots Seborrheic keratoses) and freckles (Lentigo aestiva). Unfortunately many products on the market are either dangerous, as in the case of hydroquinone (see “about hydroquinone” below), or they don’t seem to have much effect. The good news is that you can get excellent results with a product containing safe ingredients. The bad news is that you won’t see changes overnight, so patience is required. Remember to use an effective sunblock every day whether you are on a skin brightening program or not; it is your first line of defense against further skin damage.

Many studies indicate that natural agents can help to lighten skin gradually, over time. Let’s take a look at how and why they work.

Melanogenesis

The production of melanin by specialized cells called melanocytes occurs through the action of the enzyme tyrosinase. The rate-limiting step in melanogenesis is the conversion of L-tyrosinase to melanin, through the action of tyrosinase. Controlling melanin synthesis is usually accomplished at the first step of the melanogensis process by inhibiting tyrosinase, though other products/ingredients may affect other stages of the process: physical sunscreens block UVA rays which initiate tyrosinase activity, anti-oxidants chelate metal ions like copper which catalyze tyrosinase activity, and anti-inflammatories control inflammation which can often induce hyperpigmentation because it affects proliferation and functioning of melanocytes.

We can look at melanogenesis as a three-step process, as diagrammed below:

TYROSINE
I
I ———UV light
I
I ——-tyrosinase
v
L-DOPA
I
I —Cu+
I —tyrosinase
I
v
DOPA QUINONE
I I
I I
v v
Eumelanin Pheomelanin (reddish-brown)
(brown-black)

There are many natural ingredients that work well to control melanogenesis at the first stage by inhibiting tyrosinase. These ingredients are better tolerated than hydroquinone, which has been banned for use in Europe and Japan.

STEP ONE: Arbutin from the leaves of the common bearberry (Arctophylos uva ursi), glabridin from licorice (Glycrrhiza glabra roots), catechins from green tea, paper mulberry (Brouzzometria kazinoki + B. papyrifera), Sophora flavescens (ku shen), lactic acid and ascorbic acid all work at the first stage by inhibiting tyrosinase activity.

STEP TWO: Kojic acid (a bacterial carbohydrate metabolite) works by chelating copper ions from the active site of the enzyme. Other chelators include other antioxidants and rice.